Thursday, October 30, 2008

Yogurt Pie

This recipe is so easy and just delicious. You'd never guess how healthy it is, too.

1 graham cracker crust
2 individual containers yogurt (any flavor is great but we liked banana cream, key lime, and any of the berry yoplait or dannon--the 6-8 oz kinds)
1/2 small tub cool whip

Mix yogurt with cool whip until well blended
Pour into pie crust
Freeze until set (about half an hour)
Eat with berries or whipped cream for any meal :)
(Stays in fridge for about 2 days pretty well)

1 comment:

allegra said...

yum jessie! thank you!