Saturday, October 4, 2008

Homemade BBQ Sauce

So I found this on my Boston friend Anna's blog. It's sooo good! I put it over chicken but
it can be pretty darn good on anything. Enjoy

2 bacon slices
3 T. ketchup
1 cup chipped onion
2 T. cider vinegar
1/2 cup stone ground mustard (I used dijon and it was still good)
1/4 tsp. chili powder
5 T. honey
1/4 tsp. ground cumin

Cook bacon in frying pan, remove and crumble. Add chopped onion to pan, cook 4 min. stirring frequently. Add remaining ingredients (including crumbled bacon) and bring to a boil. Reduce heat and simmer for 4 min. or until slightly thick, stirring occasionally.

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