Sunday, October 19, 2008

Broccoli Cheese Soup

I am usually not a big fan of cream soups, but for some reason I love this one.

2 TB butter
3/4 c chopped onion
6 c chicken broth
12 oz extra wide egg noodles
2 (10 oz) packages frozen chopped broccoli
1 clove crush garlic (or garlic powder equivalent to one clove)
6 c half and half (hey I didn't promise it was a healthy soup)
1 lb Velveeta Cheese cubed
Salt and pepper to taste

Saute onion in butter over medium heat for 3 minutes. Add chicken brother and heat to boiling. Add noodles and cook uncovered for 3 minutes. Stir in broccoli and garlic; cook for 4 minutes. Add milk, cheese, salt, and pepper, stirring until cheese is melted.

1 comment:

Barbara said...

Thanks for posting this Chels! Everyone this is an awesome soup recipe. Its weird to think of noodles in broccoli together, but it tastes sooo delish.