Monday, October 27, 2008

White Chicken Chili

I got this recipe from Cherie Jorgensen and it is so YUMMY!

3 chicken breasts, cubed
1 med. Onion, chopped
1 ½ tsp. garlic powder
1 T. vegetable oil

Saute until chicken is golden brown and add:

2 cans (15oz) great northern beans (drain and rinse)
1 (14.5 oz) can of chicken broth
2 cans (4 oz) of green chilies
1 T. jalapenos
1 tsp. salt
1 tsp cumin
1 tsp dried oregano
½ tsp. black pepper

Simmer uncovered for 30 minutes. Remove from heat and add:

1 C. sour cream
½ pint whipping cream

Stir in and let sit for 5 minutes. Serve with chips, sour cream and cheese.

1 comment:

Jess, Dust, and Wyatt said...

YUM! I was hoping you'd post this recipe!!!! I have been craving it since the party!!!

Hugs to a fantastic hostess!!!