Wednesday, July 16, 2008

Oreo Truffles

We had these last night at a party and you wouldn't believe how good they taste! They're SO easy! Thanks Bri!

8 oz. cream cheese
1 pound Oreos
1 pound milk or dark chocolate
1/2 pound white chocolate

Grind Oreos to find powder in food processor. With a mixer, blend cookie powder and cream cheese until thoroughly mixed (there should be no white traces of cream cheese). Roll into small or large balls and place on wax-lined cookie sheet. Chill 45 minutes.
Line two cookie sheets with wax paper. In double-boiler, melt milk or dark chocolate. Dip balls and coat thoroughly. With slotted spoon or fork, lift balls out of chocolate and let excess chocolate drip off. Place on wax-paper-lined cookie sheet. In separate double boiler, melt white chocolate. Using a fork, drizzle white chocolate over balls. Let cool.
Store in airtight container, in refrigerator.

Monday, July 14, 2008

Chili's Honey Mustard Dressing

I don't know if any of your are fans of this sauce, but I love it!! It's so good on sandwiches or for dipping! Enjoy!
2/3 cup mayonnaise (you can use light if you like)
1/4 cup honey
2 Tablespoons Grey Poupon Dijon Mustard
1 teaspoon white vinegar
pinch paprika
pinch salt
Combine all ingredients into a bowl and whisk until combined.
Makes 1 cup