Wednesday, October 8, 2008

Pumpkin Chocolate Chip Bread

This is my favorite Pumpkin Chocolate Chip Bread recipe. I use it every year in the fall! Enjoy!

Beat together until smooth:
2 eggs
1 1/3 cup sugar
1/3 cup softened butter

Add to the smoothed mixture:
1 cup pumpkin puree (or canned pumpkin)
1/3 cup milk
1 tsp vanilla

Whip until thin and add:
1/4 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1/4 tsp cloves (but I use cardamom)
1 cup white flour
3/4 cup wheat flour
1/2 cup semi sweet chocolate chips

Bake in a 9 x 13 loaf pan at 350 degrees for 65 minutes

1 comment:

Tara said...

I love pumpkin anything! I'm glad you're still posting here even though you've started another blog.