Tuesday, September 30, 2008

Hoisin Beef With Vegetables

I found this recipe while blog surfing but can't remember where I got it from! Oh well. I made it awhile back and it was so tasty. Plus, we need more beef dishes on this blog:)

Hoisin Beef With Vegetables
adapted from Quick Fix Meals

Serves 4

3/4 cup beef broth
2 tablespoons hoisin sauce
2 teaspoons cornstarch
1 tablespoon extra-virgin olive oil
3 to 4 cloves garlic - to taste - minced
1 tablespoon peeled and minced fresh ginger
1 1/4 pounds boneless lean sirloin steak, cut into 1-inch cubes
1 medium yellow bell pepper, seeded and sliced into bite sized pieces
2 cups fresh broccoli

In a small bowl, whisk together the broth, hoisin, and cornstarch. Set aside.

Heat the oil in a large skillet or wok over medium-high heat. Add the garlic and ginger and stir fry for 1 minute. Add teh steak and stir-fry until browned on all sides, about 4-5 minutes. Add the vegetables and cook for another 3 minutes.

Add the broth mixture to the skillet, bring to a simmer, and simmer until the sauce thickens and the vegetables are crisp-tender, about 5 minutes.

Serve over rice.

1 comment:

Racquel said...

That looks seriously yummy! I can't wait to make it. You're right. We do need more beef dishes. I always have a hard time finding good ones so if you have more please share. :)