Made this for dinner a couple nights ago. Definitely a keeper, thought I would share with y'all. I guess you could buy a couple of tubes of crecent rolls and make Malia's recipe below as well(;
ps. Sorry about posting my personal stuff on this blog! eek how embarrassing. Its the first blog that shows up on my dashboard and I always hit it first to make a post. Anyways, its gone now.
Now onto this scrumptious recipe:
1 package (3 oz) cream cheese, softened
1 tablespoon butter or margarine, softened
2 cups cubed cooked chicken
1 tablespoon chopped fresh chives or onion
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons milk
1 tablespoon chopped pimientos, if desired
1 can (8 oz) refrigerated crescent dinner rolls
1 tablespoon butter or margarine, melted
3/4 cup seasoned croutons, crushed
1. Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Stir in chicken, chives, salt, pepper, milk and pimientos; mix well.
2. If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
3. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted butter; sprinkle with crushed croutons.
4. Bake 25 to 30 minutes or until golden brown