The Classic, Fresh BLT Sandwich

BLT: Bacon, Lettuce, and Tomato

Since its tomato season, there's nothing better than indulging in a fresh-from-the-garden tomato sandwhich. Here's the recipe we tend to use most in our family:

(For two sandwiches)
4 slices sourdough bread (we like our bread toasted)
2 fresh, whole round tomatoes (not roma)
6-8 strips of lean, cooked bacon
4-6 slices of soft Avocado (optional)
Lawry salt to taste--sprinkled on tomatoes
pepper--on tomatoes, too
Mayonaise and/or mustard on bread