Raspberry Pudding Jello

2 small boxes of raspberry jello
2 small boxes of cook n serve vanilla pudding
Cool whip
Raspberries

Mix pudding with 4 cups of water.
Microwave until pudding/water are boiling-stirring every minute.
Mix in jello. Stir jello in until dissolved
Refrigerate to set overnight (or for at least a couple of hours).
Mix in cool whip (desired amount-I use about one medium sized tub) and fruit when set.

Thanks to my friend Tearsa for this new family favorite!