Oven Kalua Pork

I make this recipe all the time because it is so yummy, it is so quick - I am done before the oven even finished pre heating, I have all the ingredients on hand all the time (I only have to buy the roast) and because it makes a lot! Ross and I will eat it for dinner the first night with rice and steamed veggies. For the rest of the week we use it to make different dinners (i.e. I make the BBQ sauce found here, serve it on hamburger buns with a salad or corn on the cob if it is corn season one night. We will use it with beans, rice, guacamole and salsa the next night in burritos. I will use it with this sweet and sour sauce , add pineapple tidbits and chopped green peppers over rice another night). Pretty much anything goes. But then it only takes 15 minutes to make dinner the rest of the week - which is how I roll

1/2 cup soy sauce
3 Tbsp. coarse salt
1 tsp. Worcestershire sauce
1 small piece of fresh ginger root, crushed (or 1 tsp. ground ginger)
1 clove garlic, minced
5-6 pounds boneless pork roast
1 tsp. liquid wood smoke flavoring

In a small bowl, combine soy sauce, salt, Worcestershire sauce, ginger and garlic. Mix well. Lay 3 sheets of aluminum foil out, one on top of another. Place roast in center of aluminum foil; rub with soy sauce mixture and sprinkle with liquid smoke. Fold all 3 sheets of aluminum foil over top of roast and secure tightly. Place wrapped meat in a baking pan. Roast at 375 for 5 hours. Shred the pork before serving.

** Recipe from the Lion House Entertaining Cookbook**

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