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Saturday, November 29, 2008

Mint Brownies


I love these brownies because they are easy to make and I always have the stuff on hand to make them. Enjoy!


First Layer:
2 Cups Sugar
1 1/2 Cups Flour
1 tsp. Salt
2/3 Cup Baking Cocoa
1 Cup Oil
4 Eggs
2 tsp. Vanilla

Mix all ingredients and pour into greased 9x13 pan. Bake for 25 to 30 minutes at 350 degrees.

Second Layer:

3 cups Powered Sugar
3 Tbsp. Milk
6 Tbsp. Butter
1 tsp. mint flavoring extract
couple of drops of green food coloring (I use red and also orange for different holidays)
Blend all ingredients together and then spread on cooled brownies. Place into freezer for 30 to 60 minutes to set.


Third Layer:
4-5 Tbsp. Butter
1 Cup Semi-Sweet Chocolate Chips
Melt in microwave oven and stir until melted. Pour over top of mint frosting. Chill in refrigerator until ready to serve.

1 comment:

Barbara said...

MMMMmmm these are delish. Thanks for the plate the other day Megan. Everyone this recipe is a winner! sweet that I have all the ingredients on hand too. This might be our Sunday evening snack tonight.