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Wednesday, October 31, 2007

Powder Milk Biscuits

While talking to Tara this morning, she told me that she's never made BISCUITS from SCRATCH. That's all I've ever known for a biscuit, so I thought I would post my dad's DELICIOUS recipe! Give them a try! You'll NEVER go back to BISQUICK. (At least I HOPE!)

1 3/4 cups Flour
1/2 tsp Salt
3 tsp Baking Powder
3-5 Tbsp Softened Butter
1/4 cup Powdered Milk & 3/4 cup water (or just 3/4 cup milk--but powdered is better in this recipe)
1 Tbsp Sugar

Preheat Oven 450 degrees
Combine all dry ingredients and cut in butter
Add wet ingredients
Roll out dough onto a floured surface
Use a mason jar lid or some other round cutter to cut out biscuits
Bake in oven for 10-12 minutes or until tops are lightly browned

6 comments:

Red Icculus said...

The awesome thing is that all of this can be made from a long-term storage pantry, minus the butter.

I really want to try this recipe!

Call me Patty said...

Fantastic! I whipped these up in lieu of refrigerated tube biscuits and they were a hit! Added a little too much liquid for rolling, so I just dropped them on the pan and viola! Yummy biscuits! Thanks for sharing the recipe!

edgy said...

My wife made these the other day and I ate just about the whole batch! Great biscuits.

raevyn said...

These are awesome,thanks for sharing!

ellie ross said...

Dough is so easy to work with, and taste is great, but mine didn't raise very much. Any suggestions? I will try these again because family liked them. Thanks and enjoyed your site!

ellie

ellie ross said...

Dough is so easy to work with, and taste is great, but mine didn't raise very much. Any suggestions? I will try these again because family liked them. Thanks and enjoyed your site!

ellie