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Wednesday, October 10, 2007

Italian Veggies


These are so delicious and just TOO easy! We had them at our Primary party last night and they were a hit.

Cut up several different kinds of your favorite veggies (I use carrots, a large red pepper, a medium zucchini, medium yellow crook squash, and a lg. tomatoes)
Spread out on large cookie sheet
Pour one bottle of Italian dressing over the veggies
Sprinkle with Parmesan cheese
Bake at 350 for 20 minutes

3 comments:

Barb said...

yum these sound delish. I always love to hear a new way to mix up healthy veggies. Thanks!

malia said...

these were SO good tara. thanks for sharing.

ps. what kind of parmesean do you use?

Tara said...

Just the crumbly stuff in a can:)