Pumpkin Chocolate Chip Cookies

I made these last night and I remembered how much they remind me of fall. I love the fall! Although it is much better in Utah than it is in Spokane Washington.... I will get to experience the fall in Utah again on October 13th because my little sister is getting married. Yeah!!!!

1 cup cooked canned pumpkin
1 cup sugar
1/2 cup oil
1 egg
2 cups flour (I like to add about 1/4 cup more flour. It makes the cookies more fluffy and less doughy)
1 teaspoon vanilla
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 teaspoon baking soda, dissolved in 1 teaspoon milk
1 cup chocolate chips ( I like to use bittersweet...it really compliments the pumpkin flavor)

Combine pumpkin, sugar, oil and egg. Stir together with flour, baking powder, cinnamon and salt. Add dissolved baking soda, vanilla to the mixture. Add chocolate chips. Grease cookie sheet. Drop by 1/2 teaspoon. Bake at 350 degrees for 10 to 13 minutes.