reeses peanut butter BROWNIES

this is my SIL recipe. YUMMY!

Bake 2 Betty Crocker mixes as directed in a 11x17 pan.
Bake until fork is clean.
Cool.
Frost with 1 can Pillsbury chocolate fudge frosting.
Cut up 24 Reeses peanut butter cups into small pieces.
Sprinkle them over top of frosting and gently press into frosting.
Drizzle with 1/3 cup peanut butter (softened in microwave in quart size freezer strength Ziploc bag)
Then drizzle with 2 Hershey chocolate bars (softened like PB)
Let cool/set before serving. Easier to cut if refrigerated first.

Variations:
mini M&M's | chocolate curls (use a vegetable peeler or cheese grater on Hershey bars)
Oreos | white chocolate
Turtle: chocolate chips | pecans | caramels
German Chocolate: german chocolate frosting | toasted coconut | chocolate chips