Saturday, November 10, 2007

German Pancakes

I made these this morning to start off our Saturday. I love to mix things up from just the plain ole' pancakes or french toast, so I decided to make these. They are super easy, and most everyone should have these ingredients in their pantry. The Creamy Syrup recipe goes great with this, and I topped these pancakes off with some frozen peaches I thawed in the microwave. It was splendid! Hope you like...

1/4 cup butter
1 cup all-purpose flour
1 cup milk
6 eggs, lightly beaten
1/8 teaspoon salt
pinch of cinnamon & nutmeg (optional of course!)

Preheat oven to 400 degrees F (175 degrees C). Melt butter in a medium baking dish.
In a medium bowl, mix flour, milk, eggs and salt. Pour the mixture into the prepared baking dish.
Bake on center rack in the preheated oven for 15 to 20 minutes, until golden brown.

Recipe and photo provided by:

1 comment:

allegra said...

thank you for taking the time to post these barbs. you're such the domestic diva:) I haven't made the pancakes yet but did make the pot pie for sunday brunch today, and it was VERY tasty. thanks!