Thursday, November 15, 2007

Lime Fish Tacos

This recipe is for the Fish lovers out there. I like seafood, but hate the high price of some fish. Tilapia fish is a great inexpensive alternative. Its healthy, cheap and you can make this scrumptious meal with it. To keep this meal on the lighter side I used fat free sour cream, corn tortilla's (which are also inexpensive) and fat free mayo. Hope you like!

1 pound tillpia fillets
1 garlic clove, minced
7 teaspoons lime juice, divided
1/4 teaspoon pepper
2 tablespoons reduced fat sour cream
2 tablespoons fat-free mayonnaise
1 dash hot pepper sauce
7 (8 inch) flour tortillas, warmed
2 tablespoons butter
1 cup shredded lettuce
1 cup chopped fresh tomato

Remove skin from fish and cut fish into 1-in. cubes. In a nonstick skillet, saute garlic in butter and 5 teaspoons lime juice for 30 seconds. Add fish and pepper. Cook for 6-8 minutes over medium heat until fish flakes easily with a fork.
Meanwhile, combine the sour cream, mayonnaise, hot pepper sauce and remaining lime juice. Place as spoonful of fish on each tortilla. Top each with lettuce, tomato and sour cream sauce; fold over.

1 comment:

malia said...

sounds yummy and easy! tfs