Tuesday, June 24, 2008

Ice Cream Cake

This recipe is so versatile! You can pretty much substitute anything you want.

2 cups Oreo
1/3 cup butter, melted

whole Oreos to line pan

1st Flavor Ice Cream

1 cup chocolate chips
2/3 cup heavy cream

Vanilla Ice Cream

1/2 cup heavy cream
1/8 cup sugar

In food processor, blend Oreos. Mix with melted butter and make a crust in the bottom of a spring form pan. Line the sides of the spring form pan with whole Oreos.

Layer your first flavor of ice cream on the Oreo crust. (A rice spoon works really well!)


Make a ganache with the chocolate chips and 2/3 c heavy cream either by microwaving chocolate chips and stirring in the cream or doing the same thing in a double broiler.

Pour over your first ice cream layer and freeze.

Layer second ice cream (vanilla) and freeze.

Whip 1/2 cup cream. Then add 1/8 cup sugar and splash of vanilla. Layer.


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