Tuesday, June 24, 2008

Fresh Skillet Corn off Cob

6 ears of corn
3 Tbsp butter
water (varies)
1/2 tsp sugar
1/2 tsp salt
1/2 tsp pepper

Husk corn and clean off the silks.

Use a sharp knife and cut corn from the cob into a bowl. You'll want to cut about half way deep into the corn. Then, turn the knife over to the non-cutting side and rub up and down the cob to get the rest of the pulp.

Melt butter in large skillet. Pour in corn. Add enough water to make a gravy consistency.

Add the seasonings - sugar, salt, pepper.

Stirring, cook on high for 3 minutes.

Reduce heat to low and cover with lid. Simmer for about 5-10 minutes, stirring occassionally.

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