this is a good variation of an authentic hawaiian dish loved in hawaii. and easy too!
pork butt or shoulder
hawaiian sea salt (you can find it at Asian stores)
rock salt (like you use for ice cream)
liquid smoke flavoring (in the bbq section)
rub salt and liquid smoke on pork.
put about 1/2 cup apple juice in the bottom of crock pot and place meat in.
cook on low for 8-10 hours.
shred pork before serving.