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Monday, January 28, 2008

kalua pig





this is a good variation of an authentic hawaiian dish loved in hawaii. and easy too!

pork butt or shoulder
hawaiian sea salt (you can find it at Asian stores)
or
rock salt (like you use for ice cream)
liquid smoke flavoring (in the bbq section)
apple juice

rub salt and liquid smoke on pork.
put about 1/2 cup apple juice in the bottom of crock pot and place meat in.
cook on low for 8-10 hours.
shred pork before serving.

1 comment:

Barbara said...

Five stars Malia! We had the pork and rice for Sunday dinner last week. Only tip I have is to make sure you use only a tsp or so of this rock salt. Its pretty strong, and a little goes a LONG way. Thanks for the recipe it was a great meal(: