INGREDIENTS
1 can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits
3 tablespoons butter or margarine, melted
1/3 cup sugar
DIRECTIONS
1. Heat oven to 375°F.
2. Separate dough into 10 biscuits; flatten each to a 2 1/2-inch round. With 1-inch round biscuit cutter, cut hole in center of each round. Dip all sides of biscuits and centers into butter, then into sugar. Place on ungreased cookie sheet.
3. Bake 12 to 14 minutes or until golden brown.
High Altitude (3500-6500 ft): Bake 10 to 12 minutes.
recipe and photo: www.pillsbury.com
Thursday, February 21, 2008
Baked Sugar Doughnuts
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1 comment:
I'm going to have to make these. I bought biscuits a little bit ago when they were 10 for 10....now I have all these biscuits I need to get rid of! Thanks!
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