Homemade Balsamic Vinegarette Salad Dressing

6 Tbsp Olive Oil
2 Tbsp Balsamic Vinegar
2 tsp honey
1 tsp thyme
1/2 tsp Dijon Mustard
2 Tbsp chopped challots (optional)
2 tsp lemon juice

Blend it altogether in a blender so its smooth and creamy and doesn't look separated. Put it in the refridgerator straight away so it doesn't separate too quickly. Shake before you pour on your salad or dip your bread into it.

Enjoy!

Chili's Honey Mustard Dressing

I don't know if any of your are fans of this sauce, but I love it!! It's so good on sandwiches or for dipping! Enjoy!

2/3 cup mayonnaise (you can use light if you like)

1/4 cup honey

2 Tablespoons Grey Poupon Dijon Mustard

1 teaspoon white vinegar

pinch paprika

pinch salt

Combine all ingredients into a bowl and whisk until combined.

Makes 1 cup