1 1/2 cups flour (I like to use half white and half whole wheat)
2 cups sugar
3/4 cup cocoa
1 tsp salt
1 cup soft shortening (butter flavor is best...or just use real butter)
3 eggs (again, I like just the whites, myself)
2 tsp vanilla
1/2 tsp baking powder
1/2 cup nuts or chocolate chips (optional...although walnuts are killer in these!!!)
Preheat oven to 350 degrees
Cream together sugar, vanilla, shortening, and eggs. Add flour, salt, cocoa, and baking powder (and nuts or chips if you so choose) until smooth and delicious. Pour into a greased 13 x 9 inch pan and bake for 30-35 minutes! Good hot or cooled, with or without ice cream!
Preheat oven to 350 degrees
Cream together sugar, vanilla, shortening, and eggs. Add flour, salt, cocoa, and baking powder (and nuts or chips if you so choose) until smooth and delicious. Pour into a greased 13 x 9 inch pan and bake for 30-35 minutes! Good hot or cooled, with or without ice cream!
Mmm mmm! I'll be tryin' these fo sho! And eating half the batter too:)
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